Jazzi's Indian & Continental Restaurant Menu
Jazzi's Indian & Continental Restaurant menu gallery
Choose your favorite dish
Red Meat
Medium. Diced beef cooked with potatoes and touch of garam masala.
Medium. Tender veal cubes cooked dry with coconut silver and spices.
Mild. Diced lamb cooked in creamy spinach puree and spices.
Medium. Lamb dish with a light cardamom flavoured gravy.
Hot. Goanese hot and spicy curry cooked in vindaloo sauce.
Medium. Beef cooked with three kinds of lentils curry leaves and garam masala.
Medium. Goat meat cooked in South Indian style with mustard seeds, curry leaves and coriander.
Medium. Onions with spices.
Mild. Tender pieces of beef cooked in creamy mild sauce with almonds and cashew nuts.
Tender pieces of lamb cooked with spicy green chutney.
Seafood
Mild. Diced ling fillet cooked in mild creamy cinnamon, nutmeg and fennel flavoured sauce.
Medium. King prawns marinated in lemon jus, ginger, garlic, cooked in red chilli cream sauce and garnished with coriander.
Medium. Ling fillet marinated in lemon juice cooked in tomato based sauce with touch of garam masala and mint.
Medium. Fish fillets cooked in coconut milk and hidden spices.
Mild. Prawns cooked in creamy almond sauce.
Medium. A South Indian flavoured with curry leaves.
Side Dishes
Lettuce, tomato, cucumber, carrot and onion.
Four pieces.
Desserts
Cheese dumplings, deep fried and soaked in syrup. Served with ice cream.
Ice cream made with mango pulp and pistachios.
Treasures of Basmati Rice
Per person.
Cooked with rice, onion, tomato and coriander.
Assorted vegetables cooked with rice and herbs.
Beverages
1.25 Litre.
Poultry
Mild. Breast chicken fillet cooked in creamy pistachio sauce and garnished with crushed pistachios.
Medium. Diced barbecued chicken tikka sauteed with capsicum, mushroom, onion and tomato.
Medium. Diced chicken cooked in rich tomato sauce green chillies, capsicum and coriander.
Medium. Breast chicken pieces cooked in spicy sauce with roasted fenugreek leaves.
Mild. Breast chicken fillets cooked with sliced mushrooms in rich creamy sauce.
Mild. Chicken fillet cooked in tandoor and simmered with rich tomato creamy sauce.
Mild. Breast boneless chicken pieces cooked in mild spices with riped mango.
Entrée
Four pieces. Bbq tender chicken fillet marinated in tandoori masala and yoghurt. Served with salad and mint sauce.
Five pieces. King prawns marinated and cooked in tandoor. Served with salad and mint sauce.
Per person. Samosa, pakora, chicken tikka and kervari kebab. Served with salad and mint sauce.
Per person. Samosa, pakora, onion bhaji and palak patta chat. Served with salad and mint sauce.
Four pieces. Lamb minced with ginger mint, coriander, chilli and herbs roasted in clay oven. Served with salad and mint sauce.
Four pieces. Vegetables mix with chickpea flour and wok fried. Served with salad and mint sauce.
Three pieces. Tender lamb chops marinated in yoghurt, spices and cooked in tandoor. Served with salad and mint sauce.
Four pieces. Onion rings marinated in spicy batter and wok fried. Served with salad and mint sauce.
Spinach papri, chickpea and potato. Served with yoghurt sauce and mint sauce.
Four pieces. Ling fish fillet marinated with ginger, mint, yoghurt and cooked in tandoor. Served with salad and mint sauce.
Two pieces. Pastry filled with potato, onion, peas, herb and spices. Served with salad and mint sauce.
Vegetables
Mild. Cottage cheese, potato and vegetable dumplings cooked in cashew nut sauce.
Medium. Baby eggplant tampered with onion and capsicum cooked in sauce.
Medium. Lentil cooked with spices, tarka with onion, tomato, garlic and coriander.
Medium. Sauteed mushroom cooked in spicy masala sauce.
Mild. Mixed vegetables flavoured with ground nuts in very mild creamy sauce.
Medium. Cauliflower and potato cooked in mild masala along with tomato and onion.
Medium. Cottage cheese cooked in spiced spinach puree.
Variety of Indian Breads
Wholemeal bread.
Naan stuffed with mash potatoes, peas and herbs.
Naan stuffed with ground almonds and sultana.
Leavened bread and cooked.
Naan stuffed with lamb mince, onion and herbs.
Plain white flour leavened bread topped with coriander and roasted garlic.
Naan filled with cheese.
As a reviewer reflecting on the overall menu experience at Jazzi's Indian & Continental Restaurant, it’s clear that the restaurant delivers a thoughtfully curated selection that showcases the depth and diversity of Indian cuisine while remaining approachable for a wide range of diners. The red meat offerings, including Bombay Beef, Kairali Beef Fry, Lamb Sagwala, Elachi Gosht, and Beef Vindaloo, highlight bold spices and slow-cooked richness, while the seafood range-such as Konkani Fish Korma, Five Spice Garlic Prawn, Nimbuwali Machchi, Madras Fish Curry, and Prawn Kesari-brings coastal freshness and aromatic complexity to the table.
The poultry section is equally satisfying, with crowd favorites like Pistachio Chicken, Chicken Tikka Masala, Kadahi Chicken, Methi Chicken, and Mushroom Chicken, all offering comforting yet distinctive flavors. Vegetarian diners are well catered for with dishes such as Kofta Dilkush, Bhaigan Patiyala, Daal Tarka, Mushroom Masala, and Vegetable Korma, proving that meat-free options here are far from an afterthought. Starters like Tandoori Chicken Tikka, Tandoori Prawn Sailana, Mixed Platter, Vege Mixed Platter, and Tandoori Kervari Kebab set the tone with smoky, tandoor-fired appeal.
To complement the mains, the Treasures of Basmati Rice-including Pulao Rice, Biryani, and Vegetable Biryani-provide fragrant, satisfying foundations, while Indian breads such as Roti, Masala Kulcha, Kashmiri Naan, Naan, and Keema Naan round out the meal perfectly. Simple yet essential side dishes like Garden Salad, Tomato & Onion, Cucumber Raita, Side Dish Platter, and Pappadums add balance, and desserts like Gulab Jamun and Mango Kulfi offer a sweet, traditional finish. With refreshing beverages including Mango Lassi, Soft Drinks, Lemon Lime Bitter, and Mineral Water, the menu feels complete-making Jazzi’s a reliable choice for anyone seeking an authentic, well-rounded Indian dining experience.